JapaneseProduct Details
Packaging:
1kg(35.2oz) per container / 12pcs per caseDirection:
Add 2oz(72g) of soup formula with 12oz hot water or soup stockServing:
1pcs contains about 13-15 servingContains:
Miso (Soy Bean, Rice, Salt, Alcohol), Toasted Sesame Oil (Natural Flavors (Natural Extractives of Chili peppers, Onion, Garlic), Natural Extractive of Paprika), Pork Fat (Pork Fat, Mixed Tocopherols), Sugar, Hot Pepper Paste (Fermented & Aged (Saccharified) Rice Paste, Corn Syrup, Hot Pepper Powder, Soybean Paste, Wheat Extract, Fermented Soy Seasoning, Garlic Juice Concentrate, Distilled Alcohol, Purified Water, Salt), Red Pepper, Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Paste (White Sesame Seeds, Sesame Oil), Salt, Chicken Broth, Pork Extract (Pork Extract, Salt), Garlic Puree (Garlic, Citric Acid), Water, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Yeast extract (Yeast extract, Maltodextrin), Natural Flavor Enhancer Powder (Maltodextrin, Soy Sauce (Soybeans, Salt and Wheat), Salt, Yeast Extract), Garlic Powder, Pork Stock (Pork Stock, Flavor, Salt), Ginger Powder, White Pepper, Caramel Color, Black pepper, Japanese Pepper
Contains: Wheat, Soybean, Sesame
Contains: Wheat, Soybean, Sesame
Nutrition Facts:
Per 100g| TOTAL CALORIES (Kcal) | 289.0 |
|---|---|
| CALORIES FROM FAT (Kcal) | 154.8 |
| TOTAL FAT (g) | 17.3 |
| SATURATED FATTY ACID (g) | 4.3 |
| TRANS-FATTY ACID (g) | 0.1 |
| CHOLESTEROL (mg) | 10.3 |
| SODIUM (mg) | 4,562.5 |
| CARBON HYDRATES (g) | 23.3 |
| TOTAL DIETARY FIBER (g) | 3.9 |
| SUGARS (g) | 12.9 |
| PROTEIN (g) | 11.6 |
| VITAMIN A (IU) | 1,069.1 |
| VITAMIN C (mg) | 3.5 |
| CALCIUM (mg) | 117.6 |
| IRON (mg) | 3.4 |
| MOISTURE (g) | 35.1 |
| ADDED SUGAR (g) | 0.0 |
| VITAMIN D (㎍) | 0.0 |
| POTASSIUM (mg) | 0.0 |
Cooking Suggestion
Spicy Miso Ramen
Ingredients
2oz(72g) Spicy Miso Base12floz (360ml) of hot water
Light Garlic Oil
Cooking Directions
1. Boil noodles with plenty of hot water2. Mix 2oz Soup Base with 12oz soup stock or hot water
3. Transfer noodles into bowl and add seasoning oil
4. Add Toppings to complete your dish
Spicy Miso Tsukemen (Dopping Noodle)
Ingredients
2oz(72g) Spicy Miso Base8floz (240ml) of hot water
Onion&GInger Oil
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix 2 oz soup base w/ 8 fl.oz soup stock or hot water. Bring to a boil.
3. Cool noodles w/running water & transfer into a bowl
4. Add toppings to complete your dish.
Ma-Bo Ramen
Ingredients
Use Spicy Sesame Sauce & Spicy Miso Ramen Base for Ma-bo Topping & Ma-bo Soup with 1:1 Ratio.[MA-BO TOPPING]
Mix half-half of Above Sauce (1.5oz), Water (6oz)
Ground Pork (50g), Cabbage (100g),
Tofu (100g), Green Onions (15g),
Cornstarch
[MA-BO SOUP]
Spicy Sesame Sauce & Spicy Miso Ramen Base Mix (1.5oz), Water (6oz)
*Note: Above recipe is for one serving
Cooking Directions
1. Saute ground pork with cabbage.2. Add the mix sauce diluted with water.
3. Add tofu.
4. Add cornstarch mixed with cold water for thickness.
5. Cook noodles and prepare Ma-bo Soup.
6. Mix Ma-bo Topping and Ma-bo Soup together. Add noodles and garnish with green onions.
