Products

Ultra Spicy Sauce

Product Details

Packaging:
per container / per case
Direction:
A Harmonious Spicy Blend of 3 Hot Pepper
Serving:
Use as desired
Contains:
Ingredients Water, Red Pepper Powder, Onion, Sugar, Red Jalapeno Peppers With Vinegar (Red Jalapeno Peppers, Vinegar), Soybean Oil, Black Soybean Paste (Filtered Water, Whole Black Soybeans, Rice, Sea Salt, Aspergillus Oryzae), Salt, Red Pepper Powder, Caramel Color, Ginger Paste, Organic Wheat Free Spray Dried Soy Sauce (Organic Tamari Soy Sauce (Organic Soybeans, Salt, Water), Organic Maltodextrin, Salt), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil ), Sansho (Ground Japanese Pepper (Sichuan Pepper)), Black Pepper Ground, Yeast Extract, Yeast Extract
Contains : Soybean

Cooking Suggestion

Ma-Ra Men (Spicy Ramen)

Ingredients
1. Otaru Shoyu Ramen Base
2. Ultra Spicy Sauce
3. Ramen Flavor Oil
Cooking Directions
1. Combine the following:
1.5 fl. oz. Otaru Shoyu Base
20g Ultra Spicy Sauce
2 tspn Ramen Flavor Oil
12 fl. oz. Stock Soup / Hot Water
2. For your toppings saute chives,
bean sprouts and ground meat.

Spicy Chicken

Ingredients
1. Hokkaido Karaage Marinade Sauce "ZANGI"
2. Ultra Spicy Sauce
Cooking Directions
1. Marinade for Chicken
Usage : Chicken to Sauce Ratio 8 : 1
1 hour marinade Dilution Ratio Straight
*** Coat with flour and cornstarch before stir frying
2. Stir fly chicken
3. Mix with Ultra Spicy Sauce
Usage : Use as desired

Spicy Karaage

Ingredients
1. Hokkaido Karaage Marinade Sauce "ZANGI"
2. Ultra Spicy Sauce
Cooking Directions
1. Marinade for Chicken
Usage : Chicken to Sauce Ratio 8 : 1
1 hour marinade Dilution Ratio Straight
*** Coat with flour and cornstarch before stir frying
2. Stir fly chicken
3. Mix with Ultra Spicy Sauce
Usage : Use as desired