JapaneseOtaru Shoyu Ramen Base
Hokkaido Classic-Style Rich Shoyu Taste
Product Details
Packaging:
per container / per caseDirection:
Add 1.5oz (54g) of soup fomula with 12oz hot water or soup stockServing:
1pcs contains about 18 servingContains:
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Soybean Oil, Salt, Pork Extract (Pork Extract, Salt), Chicken Broth, Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning, Vinegar, Sodium Benzoate (Less Than 1/10 of 1% as a Preservative)), Soy Sauce Paste (Soy Sauce (Soybeans, Salt and Wheat)), Garlic Powder Roasted, Powdered Caramel Color, Yeast Extract, Yeast Extract, Caramelized Onion (Caramelized Onion Juice Concentrate), Natural Roasted Chinese Cabbage Flavored Seasoning (Maltodextrin, Sugar, Chinese Cabbage Extract, Corn Oil), Natural Vegetable Flavored Seasoning Powder (Maltodextrin, Chinese Cabbage Extract, Salt), Yeast Extract, Natural & Artificial Flavor (Safflower Oil, Natural & Artificial Flavors), Natural Flavor (Safflower Oil, Natural Flavors), Toasted Sesame Oil (Toasted Sesame Oil), Black Pepper Ground, Xanthan Gum,
ALLERGENS: Wheat, Soybean
ALLERGENS: Wheat, Soybean
Nutrition Facts:
Per 100g| TOTAL CALORIES (Kcal) | |
|---|---|
| CALORIES FROM FAT (Kcal) | |
| TOTAL FAT (g) | |
| SATURATED FATTY ACID (g) | |
| TRANS-FATTY ACID (g) | |
| CHOLESTEROL (mg) | |
| SODIUM (mg) | |
| CARBON HYDRATES (g) | |
| TOTAL DIETARY FIBER (g) | |
| SUGARS (g) | |
| PROTEIN (g) | |
| VITAMIN A (IU) | |
| VITAMIN C (mg) | |
| CALCIUM (mg) | |
| IRON (mg) | |
| ADDED SUGAR (g) | |
| VITAMIN D (㎍) | |
| POTASSIUM (mg) |
Cooking Suggestion
Hokkaido Otaru Shoyu Ramen
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix 1.5 fl.oz soup base w/ 12 fl.oz soup stock or hot water
3. Transfer noodles into a bowl & add seasoning oil
4. Add toppings to complete your dish.
Umami Fried Rice
Cooking Directions
1. Stir fry egg, Vegetables, Chashu & Rice2. Mix 1 fl.oz soup base
Mazemen (Soupless Noodle)
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix soup base w/ soup stock or hot water at a 3:1 ratio. Add a sugar if desired.
3. Transfer noodles into a bowl. Add 1 fl. Oz mix ramen base.
4. Add toppings to complete your dish
Cold Shoyu Ramen
Ingredients
The best of summer seasonCooking Directions
1. Boil noodles w/ plenty of hot water. after boiling wash the cold water.2. Mix 1.5 fl.oz soup base w/ 12 fl.oz soup stock or hot water
3. Transfer noodles into a bowl & add seasoning oil
4. Add toppings to complete your dish.
