Products

Otaru Shoyu Ramen Base

Hokkaido Classic-Style Rich Shoyu Taste

Product Details

Packaging:
per container / per case
Direction:
Add 1.5oz (54g) of soup fomula with 12oz hot water or soup stock
Serving:
1pcs contains about 18 serving
Contains:
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Soybean Oil, Salt, Pork Extract (Pork Extract, Salt), Chicken Broth, Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning, Vinegar, Sodium Benzoate (Less Than 1/10 of 1% as a Preservative)), Soy Sauce Paste (Soy Sauce (Soybeans, Salt and Wheat)), Garlic Powder Roasted, Powdered Caramel Color, Yeast Extract, Yeast Extract, Caramelized Onion (Caramelized Onion Juice Concentrate), Natural Roasted Chinese Cabbage Flavored Seasoning (Maltodextrin, Sugar, Chinese Cabbage Extract, Corn Oil), Natural Vegetable Flavored Seasoning Powder (Maltodextrin, Chinese Cabbage Extract, Salt), Yeast Extract, Natural & Artificial Flavor (Safflower Oil, Natural & Artificial Flavors), Natural Flavor (Safflower Oil, Natural Flavors), Toasted Sesame Oil (Toasted Sesame Oil), Black Pepper Ground, Xanthan Gum,
ALLERGENS: Wheat, Soybean

Nutrition Facts:
Per 100g
TOTAL CALORIES (Kcal)
CALORIES FROM FAT (Kcal)
TOTAL FAT (g)
SATURATED FATTY ACID (g)
TRANS-FATTY ACID (g)
CHOLESTEROL (mg)
SODIUM (mg)
CARBON HYDRATES (g)
TOTAL DIETARY FIBER (g)
SUGARS (g)
PROTEIN (g)
VITAMIN A (IU)
VITAMIN C (mg)
CALCIUM (mg)
IRON (mg)
ADDED SUGAR (g)
VITAMIN D (㎍)
POTASSIUM (mg)

Cooking Suggestion

Hokkaido Otaru Shoyu Ramen

Cooking Directions
1. Boil noodles w/ plenty of hot water.
2. Mix 1.5 fl.oz soup base w/ 12 fl.oz soup stock or hot water
3. Transfer noodles into a bowl & add seasoning oil
4. Add toppings to complete your dish.

Umami Fried Rice

Cooking Directions
1. Stir fry egg, Vegetables, Chashu & Rice
2. Mix 1 fl.oz soup base

Mazemen (Soupless Noodle)

Cooking Directions
1. Boil noodles w/ plenty of hot water.
2. Mix soup base w/ soup stock or hot water at a 3:1 ratio. Add a sugar if desired.
3. Transfer noodles into a bowl. Add 1 fl. Oz mix ramen base.
4. Add toppings to complete your dish