JapaneseOtaru Miso Ramen Base
Hokkaido Classic-Style Strong Miso Taste
Product Details
Packaging:
per container / per caseDirection:
Add 2oz (72g) of soup fomula with 12oz hot water or soup stockServing:
1pcs contains about 13 servingContains:
Soybean Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Soybean Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Water, Pork Extract (Pork Extract, Salt), Sugar, Roasted White Sesame Paste (White Sesame Seeds), Rendered Pork Fat (Rendered Pork Fat, Mixed Tocopherols), Garlic Paste, Ginger Paste, Soy Sauce Paste (Soy Sauce (Soybeans, Salt And Wheat)), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Salt, Pork Flavor (Pork Stock, Flavor, Salt), Yeast Extract, Natural Flavor (Safflower Oil, Natural Flavors), Yeast Extract, Yeast Extract, Red Pepper Powder, Caramelized Onion (Caramelized Onion Juice Concentrate), Natural Vegetable Flavored Seasoning Powder (Maltodextrin, Chinese Cabbage Extract, Salt), Orange Peel, Powdered Caramel Color, Natural Roasted Chinese Cabbage Flavored Seasoning (Maltodextrin, Sugar, Chinese Cabbage Extract, Corn Oil), Natural & Artificial Flavor (Safflower Oil, Natural & Artificial Flavors), Toasted Sesame Oil (Toasted Sesame Oil), Black Pepper Ground, Sansho (Ground Japanese Pepper (Sichuan Pepper)),
Allergens: Soybean, Wheat
Allergens: Soybean, Wheat
Nutrition Facts:
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| SODIUM (mg) | |
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| TOTAL DIETARY FIBER (g) | |
| SUGARS (g) | |
| PROTEIN (g) | |
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Cooking Suggestion
Hokkaido Otaru Miso Ramen
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix 2 fl.oz soup base w/ 12 fl.oz soup stock or hot water
3. Transfer noodles into a bowl & add seasoning oil
4. Add toppings to complete your dish.
Miso Tsukemen (Dipping Noodle)
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix 2 fl.oz soup base w/ a pinch of Sugar and6 fl.oz soup stock or hot water. Bring to a boil.
3. Cool noodles w/running water & transfer into a bowl
4. Add toppings to complete your dish.
