Products

Hokkaido Karaage Marinade Sauc “ZANGI”

Product Type: ,

Product Details

Packaging:
per container / per case
Direction:
Hokkaido-Style Deep Fried Chicken (Karaage / ZANGI )
Serving:
Usage : Chicken to Sauce Ratio 8 : 1
Contains:
Ingredients Water, Maltodextrin, Salt, Garlic Paste, Sugar, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Natural Flavor Enhancer Powder (Wheat Free) (Maltodextrin, Soy Sauce (Soybeans And Salt ), Salt, Yeast Extract (Yeast Extract, Salt and Maltodextrin)), Ginger Paste, Onion, Garlic Powder, Yeast Extract, Yeast Extract, Toasted Onion Powder, Ginger Ground, Red Pepper Powder, Xanthan Gum
Contains : Soybean
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Cooking Suggestion

Chicken ZANGI

Ingredients
Usage : Chicken to Sauce Ratio 8 : 1
Cooking Directions
Usage
1 hour marinade Dilution Ratio Straight
Over Night marinade Dilution Ratio 1 : 0.5
*** Coat with flour and cornstarch before frying

Pork ZANGI

Ingredients
Usage : Pork to Sauce Ratio 8 : 1
Cooking Directions
Usage
1 hour marinade Dilution Ratio Straight
Over Night marinade Dilution Ratio 1 : 0.5
*** Coat with flour and cornstarch before frying

Lamb ZANGI

Ingredients
Usage : Lamb to Sauce Ratio 8 : 1
Cooking Directions
Usage
1 hour marinade Dilution Ratio Straight
Over Night marinade Dilution Ratio 1 : 0.5
*** Coat with flour and cornstarch before frying

Octpus ZANGI

Ingredients
Usage : Lamb to Sauce Ratio 8 : 1
Cooking Directions
Usage
1 hour marinade Dilution Ratio Straight
Over Night marinade Dilution Ratio 1 : 0.5
*** Coat with flour and cornstarch before frying

Salmon ZANGI

Ingredients
Usage : Lamb to Sauce Ratio 8 : 1
Cooking Directions
Usage
1 hour marinade Dilution Ratio Straight
Over Night marinade Dilution Ratio 1 : 0.5
*** Coat with flour and cornstarch before frying