JapaneseTokyo Shoyu Ramen Base
Classic Style Tokyo Shoyu Ramen (Clear Soup)
Product Details
Packaging:
1kg(35.2oz) per container / 12pcs per caseDirection:
Add 1oz(43g)or 1.5oz(54g) of soup formula with 12oz hot water or soup stockServing:
1pcs contains about 22-24 servingContains:
Water, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Sugar, Soybean Oil, Monosodium Glutamate, Salted Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Disodium Inosinate, Disodium Guanylate, Yeast Extract (Yeast Extract, Maltodextrin), Caramel Color, Fish Extract (Maltodextrin, Anchovy Extract, Salt),Sesame Oil, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Caramelized Onion (Caramelized Onion Juice Concentrate), Natural Flavor (Safflower Oil, Natural Flavors), Xanthan Gum, Natural & Artificial Flavor (Rice Bran Oil, Artificial Flavors, Natural Flavors), Garlic Powder, Disodium Succinate
Contains: Fish (Sardine), Wheat, Soybean, Sesame
Contains: Fish (Sardine), Wheat, Soybean, Sesame
Nutrition Facts:
Per 100g| TOTAL CALORIES (Kcal) | 107.9 |
|---|---|
| CALORIES FROM FAT (Kcal) | 54.0 |
| TOTAL FAT (g) | 6.0 |
| SATURATED FATTY ACID (g) | 0.6 |
| TRANS-FATTY ACID (g) | 0.0 |
| CHOLESTEROL (mg) | 0.1 |
| SODIUM (mg) | 7,322 |
| CARBON HYDRATES (g) | 8.7 |
| TOTAL DIETARY FIBER (g) | 0.2 |
| SUGARS (g) | 7.4 |
| PROTEIN (g) | 1.7 |
| VITAMIN A (IU) | 14.7 |
| VITAMIN C (mg) | 0.7 |
| CALCIUM (mg) | 24.0 |
| IRON (mg) | 0.4 |
| ADDED SUGAR (g) | 3.6 |
| VITAMIN D (㎍) | >0.01 |
| POTASSIUM (mg) | 33.5 |
Cooking Suggestion
Tokyo Shoyu Ramen (Classic)
Cooking Directions
1. Boil noodles with plenty of hot water2. Mix 1.5 fl. oz. Soup Base with 12 fl. oz. soup stock or hot water
3. Transfer noodles into bowl and add seasoning oil
4. Add Toppings to complete your dish
Taiwan Ramen (Nagoya Spicy Ramen)
Ingredients
1. Tokyo Shoyu Ramen Base2. Topping Spicy Miso
3. Light Garlic Oil
Cooking Directions
1. Combine the following:1.5 fl. oz. Tokyo Shoyu Base
20g Topping Spicy Miso
2 tspn Light Garlic Oil
12 fl. oz. Stock Soup / Hot Water
2. For your toppings saute chives, bean sprouts and
ground meat.
