JapaneseProduct Details
Packaging:
1kg(35.2oz) per container / 12pcs per caseDirection:
Add 2oz(72g) of soup formula with 12oz hot water or soup stockServing:
1pcs contains about 13-15 servingContains:
Miso(Soy Bean, Rice, Salt, Alcohol), Monosodium Glutamate, Water, Soybean Oil, Sugar, Garlic (Garlic, Citric Acid), Salt, Sesame Paste (White Sesame Seeds, Sesame Oil), Ginger (Ginger, Water, Salt, Citric Acid), Onion Powder(Onion, Roasted Onion (Onion, Palm Oil),Fructose, Glucose, Caramel, Potato Starch, Rapeseed Oil, Glycerol Ester of Fatty Acid, Lecithin (Soybean)), Yeast Extract (Yeast Extract, Maltodextrin), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Sesame Seeds, Orange Juice Concentrate, Sodium Inosinate, Disodium Guanylate, Ginger Powder, Japanese Pepper, Natural Flavor (Safflower Oil, Natural Flavors), Red Pepper, Black Pepper
Contains: Soybean
Contains: Soybean
Nutrition Facts:
Per 100g| TOTAL CALORIES (Kcal) | 239.2 |
|---|---|
| CALORIES FROM FAT (Kcal) | 93.9 |
| TOTAL FAT (g) | 10.5 |
| SATURATED FATTY ACID (g) | 1.3 |
| TRANS-FATTY ACID (g) | 0.1 |
| CHOLESTEROL (mg) | 0.0 |
| SODIUM (mg) | 5,058.0 |
| CARBON HYDRATES (g) | 20.4 |
| TOTAL DIETARY FIBER (g) | 3.5 |
| SUGARS (g) | 12.3 |
| PROTEIN (g) | 9.9 |
| VITAMIN A (IU) | 42.5 |
| VITAMIN C (mg) | 1.6 |
| CALCIUM (mg) | 113.8 |
| IRON (mg) | 3.4 |
| ADDED SUGAR (g) | 4.0 |
| VITAMIN D (㎍) | 0.0 |
| POTASSIUM (mg) | 337.3 |
Cooking Suggestion
Sappor Miso Ramen
Ingredients
2oz(72g) Sappor Miso Base12floz (360ml) of hot water
Light Garlic Oil
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix 2 oz soup base w/ 12 fl.oz soup stock or hot water
3. Transfer noodles into a bowl & add seasoning oil
4. Add toppings to complete your dish.
Rich Flavored Miso Tsukemen (Dipping Noodle)
Ingredients
2oz(72g) Sappor Miso Base8floz (240ml) of hot water
Light Garlic Oil
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix 2 oz soup base w/ 8 fl.oz soup stock or hot water. Bring to a boil.
3. Cool noodles w/running water & transfer into a bowl
4. Add toppings to complete your dish.
