Products

Shio Ramen Base

Product Details

Packaging:
1kg(35.2oz) per container / 12pcs per case
Direction:
Add 1.5oz(53g) of soup formula with 12oz hot water or soup stock
Serving:
1pcs contains about 17-18 serving
Contains:
Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Alcohol, Lactic Acid, Acetic Acid), Salt, Chicken Broth, Sugar, Pork Fat (Pork Fat, Mixed Tocopherols), Pork Extract (Pork Extract, Salt), Bonito Extract (Dried Bonito, Bonito Extract, Sugar Alcohol (Sorbitol, Maltitol) , Hydrogenated Starch Hydrolysates (Tapioca, Corn, Potato, Sweet Potato), Ethyl Alcohol, Salt, Yeast Extract), Monosodium Glutamate, Canola Oil, Sardine Extract (Fish Sauce (Sardine, Salt, Rice malt), Sugar Alcohol (Sorbitol, Maltitol), Hydrogenated Starch Hydrolysates (Tapioca, Sweet Potato, Salt, Ethyl Alcohol) , Yeast Extract (Yeast Extract, Dextrin, Salt), Chicken Fat (Chicken Fat, Extract of Rosemary), Natural Flavor Enhancer Powder (Maltodextrin, Soy Sauce (Fermented Soybeans, Salt and Wheat), Salt, Yeast Extract), Yeast extract (Yeast extract, Maltodextrin), Pork Stock (Pork Stock, Flavor, Salt), Poultry Flavor (Yeast Extract, Natural Chicken Flavor (contains Soybean and Canola Oil)), Natural Flavor (Canola Oil, Natural Flavors), Vegetable Extract (Maltodextrin, Chinese Cabbage Extract, Salt), Fish Extract (Maltodextrin, Anchovy Extract , Salt), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Bonito Powder (Bonito, Frigate Tuna), Garlic Powder, Ginger Powder, Xanthan Gum, Vinegar (Water, White Distilled Vinegar), Sodium Inosinate, Black Pepper (Black Pepper), Disodium Guanylate
Contains: Fish (Bonito, Sardine), Wheat, Soybean

Nutrition Facts:
Per 100g
TOTAL CALORIES (Kcal) 280.9
CALORIES FROM FAT (Kcal) 185.0
TOTAL FAT (g) 20.5
SATURATED FATTY ACID (g) 9.0
TRANS-FATTY ACID (g) 0.2
CHOLESTEROL (mg) 34.1
SODIUM (mg) 7,272.1
CARBON HYDRATES (g) 14.3
TOTAL DIETARY FIBER (g) 0.6
SUGARS (g) 12.7
PROTEIN (g) 9.0
VITAMIN A (IU) 83.2
VITAMIN C (mg) 2.3
CALCIUM (mg) 87.9
IRON (mg) 0.6
MOISTURE (g) 78.9
ADDED SUGAR (g) 0.0
VITAMIN D (㎍) 0.0
POTASSIUM (mg) 0.0

Cooking Suggestion

Shio Ramen

Cooking Directions
1. Boil noodles w/ plenty of hot water.
2. Mix 1.5 fl.oz soup base w/ 12 fl.oz soup stock or hot water
3. Transfer noodles into a bowl & add seasoning oil
4. Add toppings to complete your dish.

Shio Tsukemen (Dipping Noodle)

Cooking Directions
1. Boil noodles w/ plenty of hot water.
2. Mix 1.5 fl.oz soup base w/ 8 fl.oz soup stock or hot water. Bring to a boil.
3. Cool noodles w/running water & transfer into a bowl
4. Add toppings to complete your dish.

Shio Mazesoba (Soupless Noodle)

Cooking Directions
1. Boil noodles w/ plenty of hot water.
2. Mix soup base w/ soup stock or hot water at a 3:1 ratio.
3. Transfer noodles into a bowl. Add 1 fl.oz mix ramen base.
4. Add Oil (Onion&Ginger Oil) , toppings to complete your dish